All-Clad’s Fusiontec collection has excellent durability, heat capacity, and customer support.
Sure, it might fall short at times. If you want to entirely kit yourself out, you can’t. And it’s pretty expensive.
But, it’s still a popular choice for most people.
You’ll have something you can use for various dishes without worrying about harmful chemicals being released into your food.
Keep reading this All Clad Fusiontec review to find out how and why it’s so good.
All Clad Fusiontec Review: Our Verdict
All-Clad Fusiontec is a good cookware range. Its excellent durability, even heat distribution, and versatility tick all the boxes we look for in cookware. And its outstanding ceramic coating prevents chips or scratches like no other brand.
But, it might not be worth the hefty price tag. If you’re a complete beginner that doesn’t have a huge budget, All-Clad Fusiontec is not for you.
Instead, we recommend the Greenpan Valencia Pro 10” Fry Pan to start.
Here’s the bottom line: High price doesn’t always mean better.
There are plenty of brands that offer similar quality without a premium price tag. But, if you want something rock solid and built to last, All-Clad Fusiontec might be worth it.
Who Are All-Clad?
All-Clad started in 1971 when it was founded by John Ulam, a renowned metallurgist.
At the time, aluminum was the “go-to” cookware material. It had excellent heat transfer, was reasonably cheap to use, and there was plenty of it.
The downside? It wasn’t durable enough; it scratched easily and reacted with acidic foods.
John had over 75 patents for metal crafting. And one day, he went on to apply one of these crafting methods to cookware, taking layers of stainless steel and bonding them with aluminum.
Over the years, All-Clad steadily grew in popularity before eventually being sold in 2004 to Groupe SEB.
Group SEB is a french kitchenware conglomerate that owns well-known brands like Tefal, Lagastina, and WearEver. In 2021, the company achieved over €8 billion in 2021 in revenue.
All-Clad continues to operate in its original birthplace of Canonsburg, Pennsylvania. While most of its products are made in the USA, some aren’t. The recent exemption is All-Clad’s
Fusiontec Review: Pros and Cons
If you’re considering buying All-Clad’s Fusiontec range, you might want to keep its pros and cons in mind.
We’ll deep dive into the nooks and crannies of the Fusiontec range in our review, but for a quick summary, here’s what you can expect:
Simply giving you the pros and cons isn’t enough to get a good feel for the Fusiontec collection.
So let’s look at its features, from cooking performance and heat capacity, all the way to design and price, to see if it’s worth buying.
The Fusiontec’s design is well-rounded.
It’s simple yet effective.
Scratch that. I’d go as far as saying it’s a sexy-looking design.
Out of the box, the exterior and interior have a sleek, pristine black color which is complimented by the untouched stainless steel.
The handcrafted stainless steel handle is attached via two rivets that give you a secure grip.
All-Clad worked on the handle design, so it’s more parallel with the pan, giving you better comfort and control. Before, their handles would have a steep, straight angle, making their cookware feel heavier than it actually was.
Instead, All-Clad’s added a slight curve for extra leverage.
And seen as we’ve mentioned control, pouring liquids is effortless.
The cookware’s drip-free rims and altered stainless steel handle never make you feel like the pan’s slipping out your fingers. This was one of the major flaws I found in our All-Clad
So I was pleased to see they’d addressed this issue for customers.
Lastly, the Fusiontec’s long handle keeps you further away from the heat source, preventing burns.
It’s a nice touch but pretty standard nowadays with most brands.
That being said, because the handle is made of cast stainless steel, it stops heat from traveling up it. This is generally a poor conductor and distributor of heat, so it should stay cool on the stovetop.
However, this is by no means certain.
While All-Clad has specifically tried to address the problem directly, the Fusiontec’s handle could heat up.
Some customers mention this problem in their reviews online.
All-Clad believes this could be for a few reasons, including:
- Prolonged or extended use on the stovetop or oven
- Handle gets too close to the heat source
- The type of stovetop. Gas stoves tend to cause heat to escape at the sides, hitting the handle directly.
All in all, I’d suggest keeping a cloth or mitts handy, just in case.
The design of the Fusiontec range is impressive. It looks great with a sleek, professional look. And All-Clad’s modified the handle to give you a better, more comfortable grip.
To get a good feel for how Fusiontec performs, I thought it would be a good idea to cook several different recipes.
Here’s what I did to test performance:
- Fry 10 eggs separately
- Pan-roasted 3 pounds of asparagus
- Cooked diced onions
- Prepare pan-fried fish fillets with lemony butter
- Make pan-seared steaks with mustard cream sauce
- Cook homemade spaghetti bolognese
Unfortunately, for the first test, the Fusiontec struggled.
Some asparagus cooked better than others. And it was challenging to find the right heat setting.
The same goes for the fish fillets.
And for eggs.
Generally, the Fusiontec can be a tad tempermental. Its forte isn’t food that sticks like eggs or fish.
But this section doesn’t entirely “boil” down to negatives.
Yes, that pun’s intentional.
Is there a learning curve? Potentially.
Because it did take me a while to get to grips with it. I just wish I’d known about All-Clad’s customer service page.
They recommend low to medium heat when frying, braising or sauteing. And for boiling, All-Clad suggests using high heat.
My stupidity aside – when it came to searing steaks, acidic recipes, or cooking dicing onions, the Fusiontec was pretty good.
I didn’t feel like I was cautiously stirring ingredients, just in case something fell out.
The handle felt comfortable and didn’t get hot (we’ll discuss this later).
Plus, removing food from the pan was painless due to the Fusiontec’s meticulously crafted rims.
In all honesty, I thought All-Clad struck the right balance between containing ingredients and pouring liquids. It did a pretty good job with both.
And that brings us nicely to the next section.
The Fusiontec can be rather temperamental. It isn’t the best for foods that stick, like fish or eggs. But, it’s incredibly versatile and handles most of the things you throw at it.
Ease of Use
Maintaining Fusiontec cookware is a doddle.
Everything is simple to do, and if you follow the care and use instructions, you’ll have something that can last a lifetime.
Before first using it, All-Clad recommends filling it with 2/3 water alongside 2-3 tablespoons of household vinegar. Boil for 5-10 minutes, rinse and dry thoroughly.
Other than that, you’re good to go.
After every use, it’s pretty much the same as other cookware. To clean the Fusiontec, you’ll need to.
- Allow the pan to cool before cleaning.
- When cool, rinse with warm/hot water to move excess residue.
- Soak with soapy water using a soft cloth or sponge, then rinse.
- Dry immediately and thoroughly before storing it.
Another nice touch is that you can use a nylon scouring pad for difficult, burnt-on food.
This is usually not the case for traditional nonstick or ceramic skillets. This is great, especially if you’re in a busy household. You don’t have to waste time delicately removing food, hoping you don’t damage the pan’s cooking surface.
With that said, the Fusiontec isn’t perfect either.
Don’t get me wrong, it’s still great to use. But it’s heavy.
Not so much it’s inconvenient.
But, it could be a dealbreaker if you have wrist or back problems. It can be challenging to move from stovetop to oven.
That said, compared to competitors, it’s very much “in-line.”
|Greenpan Valencia Pro Fry Pan||2.18 lbs|
|All-Clad Fusiontec Fry Pan||2.41 lbs|
|Scanpan Pro Fry Pan||2.90 lbs|
|Swiss Diamond Fry Pan||3.21 lbs|
For me personally, I could get past its weight.
Because it’s a double-edged sword.
On the one hand, its weight is a direct consequence of its durability and quality.
On the other hand, it may make your cooking experience a little more awkward or cumbersome.
So take that however you want. Unfortunately, we can’t judge if it’s good or bad. Only you can.
It can be rather heavy, but the Fusiontec is a step up from most ceramic pans. Overall, it’s easy to use and look after.
Heat capacity is just as important as durability, design, or ease of use.
Without it, you’ll have undercooked (or overcooked) food and inconsistent results.
It can also be incredibly frustrating.
Most ceramic cookware uses aluminum because it’s an excellent heat conductor.
But, the downside is that it isn’t as good at retaining heat.
So when you add ingredients, the pan’s temperature drops, and you’ll have to wait longer as it comes back up. This is one of the common reasons why recipes aren’t cooked enough.
However, All-Clad opted to use stainless steel.
On the face of it, this should improve durability but impact heat conduction and retention. In fact, stainless steel is one of the worst materials for this.
But, actually, the Fusiontec range doesn’t do a lousy job.
It took the Fusiontec 1 minute and 9 seconds to heat up to 200°F. This is a huge step up on the
So overall, it’ll give you the same performance as aluminum in conducting heat.
But what’s it like for heat retention?
Take a look at this chart.
It’s not bad. But could do better.
Ceramic pans are notorious for lacking even heat transfer. The Fusiontec is much better for performance on this alone. The major downside is that the center retains heat much better than the edges of the cooking surface.
Nonetheless, it’s still pretty similar to cast iron in terms of heat retention.
Another benefit to the Fusiontec range is tied to oven safety.
You can use nonstick pans for most scenarios, and they’re pretty affordable. But nonstick pans aren’t able to withstand high temperatures.
This is because of the coating they use.
Traditional nonstick skillets use PTFE (PolyTetraFluoroEthylene).
However, PTFE (or Teflon) can only stand temperatures up to 260°C (500°F). Otherwise, it’ll degrade, lose its nonstick properties, and eventually release toxic fumes.
On the other hand, ceramic coated pans, like Fusiontec, use sol-gel.
Some studies suggest sol-gel is much more resistant to extreme temperatures (up to 500°C or 900°F). Despite this, experts recommended keeping temperatures below 450-550°F to prevent damage or warping.
All in all, this makes the Fusiontec just as versatile as traditional nonstick pans. But you don’t have to worry about toxic fumes in your home.
That being said, you get this benefit from most ceramic pans.
And for a lot less price.
All-Clad’s Fusiontec collection is one of the best ceramic cookware for heat capacity. It works similar to aluminum but gives you the same performance as cast iron. Everything you need in cookware.
All-Clad is pretty expensive; there’s no other way of putting it.
In fact, its price point is double that of Greenpan or Scanpan.
|Product||All-Clad Fusiontec 9.5” Skillet||Greenpan Valencia Pro 10” Fry Pan||Scanpan PRO S+ 10.25” Fry Pan|
As you can see, what you get isn’t a massive difference.
The main problem is in the price.
You’re spending nearly $100 more for essentially the same product. Plus, Greenpan’s Valencia Pro line comes with a 100°F buffer in the oven for extra peace of mind.
That being said, with All-Clad, you still get a lot.
- You’re buying meticulous craftsmanship and elegant design.
- You’re buying something made in the USA, rather than China.
- You’re buying something from a reputable cookware company with 50 years of history.
Plus, All-Clad has pioneered bonded cookware from the beginning and continues to develop innovative, new products which improve durability and performance.
So essentially, you’re buying the name.
All-Clad is the Apple, Microsoft, Nike, or Mercedez of cookware.
And this can be a powerful reason why so many invest in the All-Clad brand.
Speaking of which…
If you did decide to invest in the Fusiontec range, you’re pretty limited in what’s available.
At the time of writing, you can choose from the following:
- All-Clad Fusiontec Ceramic Skillet, 9.5 inch, Onyx
- All-Clad Fusiontec Ceramic Universal Pan, 4.5 quart
- All-Clad Fusiontec Ceramic Soup Pot, 4 quart
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We earn a commission if you make a purchase, at no additional cost to you.
Either way, investing in All-Clad isn’t a quick decision.
Don’t rush into this one just because you can afford it. Do the research and be 100% confident before investing.
Do consider upgrading if you’re a fairly confident home cook or chef and want something durable.
All-Clad’s high price tag can be off-putting for some, especially beginner home cooks. But, many professionals and experienced cooks swear by it.
All-Clad Fusiontec Review: Conclusion
All-Clad Fusiontec is a great choice if you’re either:
- An aspiring cook with a good-sized budget
- Reasonably confident or experienced home cook/professional chef
- Trying to find something that’s durable and lasts for years
Don’t get me wrong, it’s not without its faults. That’s why it doesn’t have a perfect score.
It’s pretty heavy and can be awkward to use at times.
It’s not as nonstick as other ceramic competitors.
And sometimes, it lacks consistency.
But that doesn’t make it terrible cookware.
It’s versatile, easy to clean, quick to heat up, and one of the most durable cookware ranges on the market.
You could give it a try if you’re not hellbent on any other cookware. Just be sure to find out as much as possible and make sure it’s the right fit for you.
Was our All Clad Fusiontec review fair? Have you experienced anything different?
Let us know!
Hey I'm James, the one who started Purely Cookware. All my life, I've been lucky enough to bond with family around the dinner table. And I will be using this website to teach you how you can do the same.